Bagels and Brownies

The bagel originated in Jewish culture before leaping into popularity in New York and the United States of America. Bagels have now become a worldwide favourite. The unique cooking method gives them a delicious, chewy texture and perfect to showcase a multitude of fillings.

Croissants and Viennoiserie

For those of you who want to voyage into the depths of bakery further, to understand a little more about specific doughs produced as treats for breakfast or a sneaky mid-morning snack, with some new techniques to master. Suitable for home bakers and professionals alike this full day class will begin by discovering the lamination process of dough and butter. Shaping and moulding the resulting laminated dough to make light airy and buttery pastries.

Italian baking and pizza making

Discover the ingredients necessary to crafting the genuine flavours of Italian breads, and practice the kneading, proofing and shaping techniques. You will create a selection of baked goods to enjoy during the course and to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.

Introduction to Artisan Bread baking

The skill of artisan breadmaking is one of the most satisfying elements of the kitchen. And mastering the basic skills of bread making, learning about the ingredients and the skills in carefully kneading, proofing and shaping the dough is what this introduction to breadmaking is all about.