The Ultimate Seasonal Dinner Party Menu (Winter)

Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests.
This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to a professional restaurant standard.

The Ultimate Seasonal Dinner Party Menu (Autumn)

Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests. This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to a professional restaurant standard

Master Class at Hunters Academy – Game with Jose Souto

Jose is quite literally a master in his field. A professional deer stalker and falconer Jose Souto will lead you through fur and feather as he demonstrates his art with sustainably sourced wild meat. A chef at the House of Commons for 11 years and with stints at The Ritz, Mosimann’s and The Savoy Grill under his belt, Jose is author of two published and acclaimed books, Venison: The Game Larder and Feathers: The Game Larder. He is a Senior Chef Lecturer at Westminster Kingsway College where he also studied as a student.