Classic and Modern Tarts

Our full day classic and modern tarts masterclass is indispensable to give you the confidence and skills needed for your next family get-together dinner, entertaining friends or clients, or perhaps you just want to learn how to make and decorate some stunning tarts with ease.

The secret of Soufflés

We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their success. You will finish feeling confident that you can whip up a soufflé in minutes using just store cupboard ingredients.

The Art of Classic Patisserie – Part 2

Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your family, entertaining friends or want to learn how to create pastries featured in some of London’s top hotels and bakeries.

The Art of Classic Patisserie – Part 1

Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your family, entertaining friends or want to learn how to create pastries featured in some of London’s top hotels and bakeries.