Hunters Chocolate aims to inspire chocolate lovers everywhere with an insight into the chocolate-making process
Courses and events for the home cook and the professional
Presenting courses and events for the home cook and the professional, and covering everything from ‘bean to bar’. Hunters Chocolate aims to inspire chocolate lovers everywhere with insight into the chocolate-making process covering chocolate tasting from plantation, single origin and blended grades.
Continues with Using diverse methods of tempering, moulding, filling, and practical sessions to create your own bars, spraying and colouring techniques, and flavour pairing fillings to single origin chocolate.
With chocolate coursing through his veins for much of his professional career, 20 years ago Gary became a UK Chocolate Ambassador for Barry Callebaut – the exclusive and by-invitation-only Chocolate Ambassador Club gathers almost 200 of the best pastry chefs and chocolatiers from around the world, all of whom have a talent with, and a passion for, chocolate.
Gary has since become synonymous with chocolate throughout the hospitality industry and has represented the UK as a judge for the prestigious World Chocolate Masters competition, mentoring many of the UK finalists.