Our Croissant and Viennoiserie class

Croissants and Viennoiserie

For those of you who want to voyage into the depths of bakery further, to understand a little more about specific doughs produced as treats for breakfast or a sneaky mid-morning snack, with some new techniques to master. Suitable for home bakers and professionals alike this full day class will begin by discovering the lamination process of dough and butter. Shaping and moulding the resulting laminated dough to make light airy and buttery pastries.

you will finish the course with a box full of the pastries you have made….

Up and coming events

What will the course provide?

You will gain the knowledge and confidence required to bake a selection of croissants and Viennoiserie including:

  • Classic croissants
  • Pain au chocolat
  • Pain au raisin
  • Cinnamon buns
  • Doughnuts

The Skills Covered

  • Essential breadmaking techniques for the preparation of a selection of different croissant and Viennoiserie pastries
  • Professional tips in preparation and the baking process
  • Making different pastries to take home
  • Presentation designs
  • Flavouring concepts

What is included?

  • Beverages and Home Farm House Cookies to begin the day
  • Hands-on practical bakery learning
  • Interactive demonstrations
  • Professional tuition and qualified advice
  • Full ingredients used and listed in your recipe packs
  • Full use of Hunters Academy of Food training kitchen
  • Relaxed, friendly atmosphere and lunch with wine
  • Recipe packs to take home
  • No baking experience is necessary; just enthusiasm and a willingness to work alongside other like-minded food lovers.
  • Refreshments will be available throughout the day.

What to wear: You will be in a professional cookery school environment so will need to wear comfortable clothes and preferably covered, closed toe shoes. Hunters Academy of Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your baked pastries home. 

Duration of the class:

9.30am – 4.30pm approx.

£195 per person. Price includes VAT

NOTE: Your course place is not secured until full payment has been received.

Wanting to learn more?

The next step could be one of our bakery classes on…