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Croissants and Viennoiserie – 3 August

August 3 @ 9:30 am - 4:30 pm

£195.00

For those of you who want to voyage into the depths of bakery further, to understand a little more about specific doughs produced as treats for breakfast or a sneaky mid-morning snack, with some new techniques to master. Suitable for home bakers and professionals alike this full day class will begin by discovering the lamination process of dough and butter. Shaping and moulding the resulting laminated dough to make light airy and buttery pastries.

Details

Date:
August 3
Time:
9:30 am - 4:30 pm
Cost:
£195.00
Event Category:

Organiser

Gary Hunter
Phone
07812 522286‬

Venue

Hunters Academy of Food
Home Farm House
Helhoughton, Norfolk NR21 7BL United Kingdom
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Tickets

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Croissants and Viennoiserie - 3 August
For those of you who want to voyage into the depths of bakery further, to understand a little more about specific doughs produced as treats for breakfast or a sneaky mid-morning snack, with some new techniques to master. Suitable for home bakers and professionals alike this full day class will begin by discovering the lamination process of dough and butter. Shaping and moulding the resulting laminated dough to make light airy and buttery pastries.
£ 195.00
11 available