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Introduction to Artisan Bread baking – 17th February
February 17 @ 9:30 am - 4:30 pm£195.00
The skill of artisan breadmaking is one of the most satisfying elements of the kitchen. And mastering the basic skills of bread making, learning about the ingredients and the skills in carefully kneading, proofing and shaping the dough is what this introduction to breadmaking is all about.
You will learn the basics of bread making on this introductory one-day course. Mastering the skills to produce different loaves and rolls and understanding more about the importance of the ingredients and processes involved. Using the simplest of ingredients, you will master the fermentation process and different methods of breadmaking.