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Introduction to Chocolate Bars Seminar 1.2 – 1st June

June 1 @ 9:30 am - 4:30 pm

£220.00

Learn how to prepare moulded and filled chocolate bars and snacking bars. Developed by Gary, this Introduction to Chocolate Bars recaps on tempering chocolate, preparing elegant moulded and hand dipped chocolate bars, adding flavours and textures, and hand dipping techniques. On this next progression class, you will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of chocolate products.

Who should attend? Anyone who has an interest in further developing their chocolate knowledge, whether you are considering making chocolates for home, opening your own business or just want to update your professional skills.

Details

Date:
June 1
Time:
9:30 am - 4:30 pm
Cost:
£220.00
Event Category:

Organiser

Gary Hunter
Phone
07812 522286‬

Venue

Hunters Academy of Food
Home Farm House
Helhoughton, Norfolk NR21 7BL United Kingdom
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