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Introduction to Chocolate Class – Seminar 1.1 (Moulding Chocolates) – 19 April

April 19 @ 9:30 am - 4:30 pm


The next stage of handmade chocolates is moulding. On this natural progression day, Seminar 1.1 will continue to establish the innovative techniques that will provide you with the knowledge to create your own personalised range of moulded chocolate products. You will learn to use coloured cocoa butters and other techniques that make your chocolates shine like jewels.

Who should attend? Anyone who has an interest in further developing their chocolate knowledge, whether you are considering making chocolates for home, opening your own business or just want to update your professional skills.


April 19
9:30 am - 4:30 pm
Event Category:


Gary Hunter
07812 522286‬


Hunters Academy of Food
Home Farm House
Helhoughton, Norfolk NR21 7BL United Kingdom
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