Italian baking and pizza making – 20 July
July 20 @ 9:30 am - 4:30 pm£195.00
Master the fundamentals of baking authentic Italian breads and handmade pizzas.
Discover the ingredients necessary to crafting the genuine flavours of Italian breads, and practice the kneading, proofing and shaping techniques. You will create a selection of baked goods to enjoy during the course and to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
You will learn the basics of bread making on this introductory one-day course. Mastering the skills to produce different loaves and rolls and understanding more about the importance of the ingredients and processes involved. Using the simplest of ingredients, you will master the fermentation process and different methods of breadmaking.