Master Class at Hunters Academy – Game with Jose Souto

Jose is quite literally a master in his field. A professional deer stalker and falconer Jose Souto will lead you through fur and feather as he demonstrates his art with sustainably sourced wild meat. A chef at the House of Commons for 11 years and with stints at The Ritz, Mosimann’s and The Savoy Grill under his belt, Jose is author of two published and acclaimed books, Venison: The Game Larder and Feathers: The Game Larder. He is a Senior Chef Lecturer at Westminster Kingsway College where he also studied as a student. 

One of the UK’s leading Game Chefs with an unequalled knowledge of how to cook game, its harvest and preparation, we are delighted to welcome Jose to Hunters Academy of Food to share his knowledge, skills and anecdotes on game preparation and cookery.

Up and coming events

What will the course provide?

The Skills Covered

  • The preparation and cookery of Game
  • Professional tips in preparation and the cookery process
  • creating different game dishes ideal for lunch or supper
  • Presentation of the dishes

What is included?

  • Beverages and Home Farm House Cookies to begin the day
  • Interactive demonstrations
  • Professional tuition and qualified advice
  • Full ingredients used and listed in your recipe packs
  • Relaxed, friendly atmosphere and lunch with wine
  • Recipe packs to take home
  • No cookery experience is necessary, just enthusiasm of this great countryside tradition.
  • Refreshments will be available throughout the day.

Are you looking to gift a class?

Our Gift Vouchers can be redeemed against any class at Hunters Academy of Food. You have the choice of sending your Gift Voucher immediately by email, or scheduling delivery for a later date.

Duration of the class:

9.30am – 4.30pm approx.

£210 per person. Price includes VAT

NOTE: Your course place is not secured until full payment has been received.