The Ultimate Seasonal Dinner Party Menu (Winter)

Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests.
This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to a professional restaurant standard.

The Ultimate Seasonal Dinner Party Menu (Autumn)

Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests. This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to a professional restaurant standard

Master Class at Hunters Academy – Game with Jose Souto

Jose is quite literally a master in his field. A professional deer stalker and falconer Jose Souto will lead you through fur and feather as he demonstrates his art with sustainably sourced wild meat. A chef at the House of Commons for 11 years and with stints at The Ritz, Mosimann’s and The Savoy Grill under his belt, Jose is author of two published and acclaimed books, Venison: The Game Larder and Feathers: The Game Larder. He is a Senior Chef Lecturer at Westminster Kingsway College where he also studied as a student. 

Classic and Modern Tarts

Our full day classic and modern tarts masterclass is indispensable to give you the confidence and skills needed for your next family get-together dinner, entertaining friends or clients, or perhaps you just want to learn how to make and decorate some stunning tarts with ease.

The secret of Soufflés

We will teach you to make a classic panade based soufflé as well as twice baked soufflés that can be made the day before and reheated. There will also be Gary’s wonderful, sweet soufflés and the secret to their success. You will finish feeling confident that you can whip up a soufflé in minutes using just store cupboard ingredients.

The Art of Classic Patisserie – Part 2

Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your family, entertaining friends or want to learn how to create pastries featured in some of London’s top hotels and bakeries.

The Art of Classic Patisserie – Part 1

Taught exclusively by Gary Hunter, using professional recipes and techniques previously taught to thousands of Gary’s pastry students at Westminster Kingsway College, these pastry classes are a must whether you are baking for your family, entertaining friends or want to learn how to create pastries featured in some of London’s top hotels and bakeries.

Bagels and Brownies

The bagel originated in Jewish culture before leaping into popularity in New York and the United States of America. Bagels have now become a worldwide favourite. The unique cooking method gives them a delicious, chewy texture and perfect to showcase a multitude of fillings.

Croissants and Viennoiserie

For those of you who want to voyage into the depths of bakery further, to understand a little more about specific doughs produced as treats for breakfast or a sneaky mid-morning snack, with some new techniques to master. Suitable for home bakers and professionals alike this full day class will begin by discovering the lamination process of dough and butter. Shaping and moulding the resulting laminated dough to make light airy and buttery pastries.